Switching to a Plant-Based Diet Can Reduce Your Carbon Footprint by Up to 50% Imagine cutting your carbon footprint in half.

Understanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest.

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

The blood type diet claims to offer personalized nutrition, but research shows it lacks scientific support. Here's why it may ...

From increased energy to better skin health, discover the transformative effects that eliminating meat from your diet can ...

Managing diabetes becomes even more important as we age. For seniors, a healthy diet can make a big difference in controlling ...

By now it’s well established that meat and dairy are at least partly to blame for the climate crisis. And without coming off ...

Scientists have tested out how different blends of plant proteins and oils impact properties such as stretch and nutrition in ...

If you're looking for easy, high-protein plant-based meals, look no further than these dietitian-created breakfast, lunch, ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

James Collier, a qualified dietitian, says his concept of "contemplative nutrition" helps make him, and the planet, happier ...

You don’t need to give up steaks entirely. But mounting evidence shows that a diet that incorporates more plant-based protein ...