The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...

Understanding the science behind meaty tastes and textures could be the key to more people switching to a planet-friendly ...

Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, ...

Cargill’s investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the alternative protein space.

Understanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest.

DoubleDave’s locations across Texas and Oklahoma are serving up this melty, dairy-free cheese on their handcrafted pizzas.

By now it’s well established that meat and dairy are at least partly to blame for the climate crisis. And without coming off ...

Scientists have tested out how different blends of plant proteins and oils impact properties such as stretch and nutrition in ...

Rebellyous Foods, the innovative plant-based meat production technology company announced the launch of its plant-based chicken patty at Great State Burger, a Pacific Northwest restaurant chain known ...

From major multinationals to home businesses, there are many companies in Eastern Ontario making surprising stuff.

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

The acquisition of the Better Butcher’s mycelium-based product line and technology will diversify Cult’s position in the ...