The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...
Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, ...
The global business landscape of pea milk is about to gain a significant traction in the plant based milk industry as the ...
Cargill’s investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the alternative protein space.
Understanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest.
By now it’s well established that meat and dairy are at least partly to blame for the climate crisis. And without coming off ...
Scientists have tested out how different blends of plant proteins and oils impact properties such as stretch and nutrition in ...
Rebellyous Foods, the innovative plant-based meat production technology company announced the launch of its plant-based chicken patty at Great State Burger, a Pacific Northwest restaurant chain known ...
From major multinationals to home businesses, there are many companies in Eastern Ontario making surprising stuff.
If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...
When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...
The U.S. Senate is considering legislation dubbed the CURD Act that seeks to clarify the labeling and definition of cheese products.
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