Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by ...

A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...

LOS ANGELES — Misha’s Inc., a plant-based cheese company founded in 2018 by Aaron Bullock, is expanding its portfolio with the acquisition of Vertage, a plant-based cheese maker. Financial terms of ...

Plant-based company believes access to logistics network, production capabilities of Fresh Del Monte will accelerate its ...

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

Researchers from the University of Guelph and Canadian Light Source Inc. studied plant-based proteins and oils to replicate traditional cheese's texture. Pea protein combined with 25% coconut oil ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

Get ready for the ultimate plant-based grilling experience! Watch as we prepare a sizzling Beyond Meat double cheeseburger ...

Hyper-crunch involves crunch, snap and sound, and the increased use of air fryers has heightened expectations for crunchy ...

Armored Fresh launches vegan parmesan and the world’s first Grated Kimchi Parmesan, bringing bold flavors to plant-based ...