A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...

LOS ANGELES — Misha’s Inc., a plant-based cheese company founded in 2018 by Aaron Bullock, is expanding its portfolio with the acquisition of Vertage, a plant-based cheese maker. Financial terms of ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

The global whey protein market size was valued at USD 12.35 billion in 2024 and is estimated to grow from USD 13.45 billion ...

Hyper-crunch involves crunch, snap and sound, and the increased use of air fryers has heightened expectations for crunchy ...

From major multinationals to home businesses, there are many companies in Eastern Ontario making surprising stuff.

By Carolyn Beans for the Proceedings of the National Academy of Science. Broadcast version by Judith Ruiz-Branch for ...

The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...

Nudging shoppers with carbon footprint labeling and product categorization motivates them to choose plant-based foods, reports new research.

Rebellyous Foods, the innovative plant-based meat production technology company announced the launch of its plant-based chicken patty at Great State Burger, a Pacific Northwest restaurant chain known ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

The acquisition of the Better Butcher’s mycelium-based product line and technology will diversify Cult’s position in the ...