Any seasoned burger enthusiast will tell you that fat content is imperative for achieving that perfect grill. The ideal ratio of fat to lean meat is typically around 80/20, where 80% is ground ...

Ever wondered why restaurant burgers have that perfect sear and juicy interior? Many establishments actually grill their ...

Craving that flame-grilled taste? These six fast-food chains still charbroil their burgers for that unbeatable smoky, juicy ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

Juicy burgers are the absolute best part of BBQs and cookouts. If you want a seriously tender bite, avoid this common burger ...

Large burgers often dry out when grilled. "Top Chef" judge Graham Elliot has a simple, but bizarre trick to keep them juicy. Use an ice cube. Watch to learn why. Follow Tech Insider: On Facebook ...

Assembling the perfect burger or sandwich so that ... and it's time to assemble the burger. Place the grilled portobello stem-side up to create a cup to hold your other toppings and go-to ...