Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and ...

If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueberry and apple puff pastry tarts. Between the flaky puff pastry crust and the ...

Treacle tart is a British classic, and Mary Berry shows you how to make it to ... But Mary makes it very easy. To make the pastry, measure the flour into a large bowl and rub in the butter with ...

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart. For the pastry put the flour, icing sugar and butter into a food processor.

They are delicious and boast some of the lowest sugar content among all fruits. This delectable tart derives its flavor from a combination of blueberries, blackberries, and raspberries ...

Wright said the aronia berry has a flavor that ranges from bitter to tart and isn’t sugary. “It isn’t a sweet berry,” he said. “It has properties that are good for wine making.” ...

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

Bake the tart for 10-15 minutes until the pastry is beginning to brown. Turn down the oven heat to moderate 180°C and continue cooking for 15-20 minutes, or until the fruit is tender and the ...

Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set. If you do not have a tart pan, use a 9-inch round pan lined with foil instead.

We all know pop tarts are at the top of their food pyramid ... Start off by cooking a speedy blueberry jam (or pop open a jar of your favorite from the store). And if blueberries aren’t your ...