The seafood sensations continued with Tabernero’s signature paella. A native of Valencia, home of the famed dish, he prepared ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

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Eva Longoria ’s 6-year-old son already has an adventurous palate. During a recent interview with PEOPLE about her new ...

1. Place your paella pan on the stove and turn the burner up to high, add the neutral oil. 2. Once your oil gets hot, add the sofrito, green beans, and gigante beans. Cook on medium to high heat ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

In addition to her 2,000-square-foot home in Chalmette, chef Melissa Araujo owns a massive vacant lot next door. There, she ...

No place in town puts out a better paella than Fabio Trabocchi’s luxe Spanish dining room at the Wharf. Lobster and ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

More than 1.100 people gathered in the Plaza de la Constitución in Xàbia to celebrate Mig Any de Fogueres in a day full of fun, good food and music.