If you’re looking for a foolproof way to make juicy chicken, this oven-roasted chicken breast recipe is our tried-and-true favorite. I know what you’re thinking: Roast chicken breast in the ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

BBQ chicken breasts call for just six ingredients and are ready in about 25 minutes. This recipe is so easy, you'll keep it ...

Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions. Then there’s Nigerian peppered chicken, where the roasted (or fried ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Scatter olives around chicken and return baking sheet to oven. Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon over chicken ...

My suspicions were affirmed since, after 35 minutes in the oven, the bird was still a pasty color and the meat was raw and pink inside. So I took matters into my own hands and roasted the chicken ...

I baked the chicken for an hour and a half, which made my house smell amazing. I placed the roasting pan in a preheated oven at 425 degrees Fahrenheit and let the chicken and vegetables bake.

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...