Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food ... Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven. Cook the beef a few pieces at a time, taking ...

Travel back in time with Old Fashioned Beef and ... Add the onion to the Dutch oven and sauté until translucent. Then add the seared beef, beef stew seasoning, and water. Stir well, scraping ...

A white bowl of beef stew ... a plain old stock pot," said Debi Morgan from Quiche My Grits. "But, nothing holds the heat and produces a constant temperature like an enameled dutch oven.