Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food ... Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven. Cook the beef a few pieces at a time, taking ...
A white bowl of beef stew ... a plain old stock pot," said Debi Morgan from Quiche My Grits. "But, nothing holds the heat and produces a constant temperature like an enameled dutch oven.
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