No-bake cookies are a wonderful, low-effort treat. If you haven't been using this one ingredient, though, your cookies' ...

Place the unsalted butter, granulated sugar and milk in a saucepan and heat over medium heat, making sure to stir often until ...

The high price of eggs has many home chefs reeling, up a whopping 53% compared to the same time last year. This has many ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

These peanut butter no bake cookies are quick, easy, and packed with peanut butter flavor! Made with quick oats, they set ...

I love everything about this holiday, especially when I can combine all these qualities into an amazing, homemade treat, like ...

I love everything about this holiday, especially when I can combine all these qualities into an amazing, homemade treat, like these addictively delicious Chocolate Peanut Butter Hearts.

In a mixing bowl, combine the softened butter ... allow for spreading. Bake for 10-15 minutes, or until the edges are golden and crispy. Remove from the oven and let the cookies cool on the ...