Tips: Make hot chocolate from scratch with good quality unsweetened cocoa powder, your milk of choice and a small amount of sweetener to maximize the benefits. Use cow’s milk or soy milk as a ...

Cocoa, the essential ingredient in chocolate, is experiencing an unprecedented price surge that threatens to transform the global confectionery market. Prices have soared to almost $9,500 per ...

Cocoa futures hit the highest level in more than seven months as West Africa’s production prospects dim, threatening global supplies at a time of historically low inventories. The most-active ...

Martin Thompson is elevated from president of Nestlé Coffee Partners to take the reins of the entire U.S. business unit, effective January 1. Nestlé USA has appointed Martin Thompson to be its chief ...

It all starts with creating the powder, a process that dates back to 12th-century Japan. (The overall technique of drying, pulverizing, and then mixing whole tea leaves into water to drink dates ...

SINGAPORE -- From its Malaysian factory in the state of Johor, Italian agro-food company Unigra makes ingredients from chocolate chips to cocoa powder used by confectioners for export across Asia ...

The price of cocoa has more than doubled this year as poor weather conditions in West Africa, the largest cocoa-producing region in the world responsible for 70 per cent of supply, devastated crops.

To find the best fast-food hot cocoa from coffee chains, I tried Starbucks, Peet's Coffee, Coffee Bean & Tea Leaf, Dunkin', ...

Cocoa and Eau Gallie continue to roll in the FHSAA playoffs with both teams winning regional championships Friday night. On Dec. 6, Eau Gallie will play in the Class 3A state semifinals and Cocoa ...

Cocoa and Eau Gallie are the final two Brevard County high school football teams scheduled to play in regional final games on Friday. If either team wins their region's final, they will move on to ...

Cocoa farmers in Ghana are hoping new farming techniques and better fall weather will help reverse decreased crop yields. Smaller harvests due to climate change have resulted in rising chocolate ...