It’s not the first time researchers have cultivated meat in the lab. But until now, muscle fibers, the very thing that gives meat its structure and bite, were a stubborn problem. When grown in labs, ...

For decades, scientists and conservationists have been using aboveground plant biodiversity as a metric for conserving ...

T he Darwin Tree of Life (DToL) project aims to sequence the genomes of all animals, fungi and plants found in Great Britain ...

A small but enthusiastic group of neuroscientists is exhuming overlooked experiments and performing new ones to explore ...

Advanced light microscopy techniques are giving scientists a new understanding of human biology and what goes wrong in ...

A cloned yak calf has been safely delivered by c-section in Tibet, marking a significant development in yak breeding programs for the region.

Why scientists and policy experts are mapping the genomes of every animal, plant and fungal species in the US by Katherine Fenz, Rockefeller University edited by Lisa Lock, reviewed by Andrew Zinin ...

This Is the Most Beautiful City in the U.S., According to Travelers Stop Putting Your Phone Face Up on the Table Scientists reconstruct 10,500-year-old woman’s face using DNA Extreme heat hits ...

Vienna-based BioCraft Pet Nutrition has successfully registered its cell-cultured pet food ingredients with Austrian authorities, meaning the company can begin supplying pet food producers throughout ...

This Bizarre Fossil Isn’t a Plant, Animal, or Fungus—Turns Out It’s a Whole New Form of LifePrototaxites, an extinct organism from the Devonian period, has been thought to be a fungus since ...