"Tamales have been a cherished part of Christmas celebrations for generations ... Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS.

In the fall and winter, Loba's black mole or mole negro croissants are made with a mole paste made up of at least a dozen ...

How an American-born Chinese man ensured birthright citizenship in the U.S. Study brings to light new picture of intimate ...

Participants from countries such as Ethiopia, Pakistan and the US got a taste of traditional Chinese farming at the 10th ...

"Tamales have been a cherished part of Christmas celebrations ... food" and "celebratory food." Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on ...

Mexico’s Christmas celebrations are unique because of their deep blend of indigenous and European influences One of the most cherished Mexican Christmas traditions is “Las Posadas.” This nine-day ...

Pumpkin and pecan pies are popular Southern Christmas desserts. There’s a lot of Mexican influence in the food traditions of the Southwest, many of which have spilled over into Christmas.

Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily ... including Christmas, the Day of the Dead, and ...

THERE is no better way to beat the January blues than heading off for some winter sun. In case you are wondering where the ...

The a la carte Christmas dishes also include Venison pithivier ... Madera's in the Treehouse hotel is offering a seven-course Cali-Mexican twist on festive favorites, served with a side of ...