Making sausage at home is often surprising. I didn't believe the whole process was simple. However, I realized that it's ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Hunter Shoults, the plant manager at Bear Creek Smokehouse, let us in on his secrets to the perfect ingredient ratio for homemade sausage. He says, "A good starting point is 80% lean meat to 20% fat." ...

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave? (01:19) Remembering ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . . and more pumpkin.

Americans have pork and beans, Mexicans have Frijoles con Puerco and numerous European countries, including France, Germany and Belgium serve lentils with sausage. These dishes are often referred ...

Helms Bakery is finally here after more than a dozen years of planning, development, construction, menu testing, interior ...

Said Husk Savannah's Executive Chef Jacob Hammer of his inventive quail starter, "I wanted to do something representative of me, a dish that I keep revisiting, something that has mentorship and ...

Tony LaRussa Sunday, Nov. 19, 2023 5:15 p.m. | Sunday, Nov. 19, 2023 5:15 p.m.