Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

Seinfeld said. “A lesser babka? I think not!” Seinfeld will have to try King Arthur Baking Company’s newest babka recipe, “The Most Chocolatey Babka.” Featuring a half-cup of chocolate ...

so I was elated when I saw that King Arthur Baking Company's 2025 recipe of the year is Big and Bubbly Focaccia. Focaccia is one of the few kinds of bread (along with challah and cornbread ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

Bread is one of humanity’s earliest foods. It is certainly the oldest food that uses cultivated crops. It is meaningful to us ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

When I saw that the King Arthur Baking Company's 2025 Recipe of the Year was Big and Bubbly Focaccia, I immediately gave it a try. It's an easy-to-prepare bread with a crispy crust and a fluffy ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick up a section of dough from one side and fold it into the middle. Repeat ...