Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on how to explore further flavors.

DJ turns entrepreneur to promote traditional kimchi through Mama Os Kimchi in USA DJ transitions to food industry to share authentic kimchi experience in the U.S.

2. Stack up the leaves and cut in half vertically to make two almost identical halves. Slice off rough white edge of the ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...

According to Incheon Airport, 10.7 tonnes of kimchi was confiscated in 2024 from departing passengers for violating carry-on ...

Kimchi has been a staple of Korean cuisine for generations, with mentions of the dish dating back centuries. This fermented side dish of vegetables and spices is served alongside nearly every meal ...

The Korea Herald Travelers flying out of Incheon Airport may want to double-check baggage regulations before packing their favorite fermented ...