And when it comes to finding the perfect piece of crispy, juicy poultry in Wisconsin, there’s one spot that stands out like a peacock at a penguin convention: The Cozzy Corner. Nestled in the heart of ...

In the heart of Hillsborough, North Carolina, there’s a little yellow building that’s causing quite a stir in the fried chicken world. Jay’s Chicken Shack might not look like much from the outside, ...

In recent years, there’s been a growing trend toward sustainability and self-sufficiency, with more and more families ch ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Turning off our ovens for this review, we lined up all of the best air fryers we could get our hands on, to see which ones ...

Don’t be that person hosting a Super Bowl watch party that shows a delayed feed of the game.

Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

I was fed up with chicken feeders that made a big mess by dropping feed all over the ground so I have designed my own chicken/duck feeder made from everyday bins or buckets, which keeps the feed in ...

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

As the MoFA emphasised at the FSRP stand during the 2024 National Farmers Day Exhibition, the slightly higher cost of homegrown poultry is not as cut-throat as alleged, given the health and nutritious ...

Food dehydrators, which dry and grind up food into soil-like grounds, have emerged as a way to keep food waste out of the ...