The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

As the bird flu continues to force farmers to slaughter millions of chickens nationwide every month, the price of eggs is ...

The Mail has recruited leading virologists, epidemiologists and pandemic planners to imagine the kind of scenario that might ...

Martin is among Vancouver’s urban poultry enthusiasts who are taking care to keep their flocks safe and healthy as deadly ...

Guidelines from the USDA recommend owners of backyard flocks prevent the spread of bird flu by doing things like restricting ...

Chicks and young poultry thrive when it is hot. Newly hatched chickens require temperatures between 90 and 95 degrees during their first week.

A friendly rooster of unknown origin made a hobby out of hanging around the only grocery store in a small east Texas town and ...

Fellow East Vancouver chicken fanciers Joshua and Holly Hergesheimer have been watching the skies to make sure other birds don’t get ... that means they’re very healthy. So, we check the ...

Can you get bird flu from eating chicken and eggs? The CDC said there is no evidence that anyone in the US has gotten infected with bird flu from eating properly handled and cooked poultry products.

If you’ve been to the store recently and feel like you’re spending more money on eggs than in the past, you are not alone. A ...