The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...
Those of you who raise backyard poultry can take advantage of many of the same recommendations to ensure your birds withstand the cold temperatures we are experiencing this winter. Chicks and ...
The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...
A new bird flu strain was detected on a California duck farm. But what's the difference between H5N9 and H5N1, and is it safe ...
Guidelines from the USDA recommend owners of backyard flocks prevent the spread of bird flu by doing things like restricting ...
Chicks and young poultry thrive when it is hot. Newly hatched chickens require temperatures between 90 and 95 degrees during their first week.