Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

When in #singapore nothing better to do than to go on a street food tour. First thing in the morning, I had butter coffee and ...

Pek Kio Food Centre offers affordable hawker stalls serving local favourites, from inexpensive Prawn Mee, Hainanese Chicken ...

Sean Hsu/Shutterstock Just when you think you’ve got a handle on what Singapore is all about, it surprises you. The sleek ...

Find customisable Indonesian bakmi bowls, paper-thin udon, a new spot for char kway teow and Taiwanese soup noodles made ...

5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...

Roadside stall with chicken rice from RM4.50, featuring succulent chicken & aromatic rice appeared first on SETHLUI.com.

There are plenty of single-serving dishes in case you’re dining alone. The Sweet & Sour Pork Rice (S$6) is a safe bet, though you could also go for the Cereal Chicken Rice (S$6.50) or Sliced Fish ...

Once again, Maxwell Food Centre cinched #1. Located in the heart of Chinatown, the iconic hawker centre is home to Michelin-lauded stalls such as the famous Tian Tian Hainanese Chicken Rice and ...

Black rice is that rare trifecta of delicious, healthy, and aesthetically pleasing. This dark-colored rice, which is a deep purple-black, has alternate names including purple rice, forbidden rice ...

Wild rice truly is a wild, natural food. While several varieties exist, the most commonly available are Zizania palustris, or Northern wild rice, and Zizania aquatica, or wild rice. While it is ...