So yes, the Greek salad at Victor’s Kafé is absolutely worth the drive – but once you’re there, you might discover that everything else on the menu is equally road-trip worthy.

You can serve this hot or cold – just try to eat it on the same day you make it so that it tastes as fresh as possible. The ...

The Panegyri Greek Festival is celebrating its 50th year June 27-29. Here's everything to know before you go.

Special guests on the podcast were festival organizers Peter Rodish and Cathy Stavros. They discussed how the Panegyri grew from a modest church festival to a citywide celebration of Greek food ...

Spanakopita is a beloved Greek dish that combines crisp, buttery phyllo with a delicious spinach, cheese, and herb filling. This video walks you through the process of making this traditional pie ...

We have the answer for Greek spinach pie 7 Little Words if this one has you stumped, which we hope helps you solve the day's puzzle!

Spanakopita was a fan favorite, with visitors enjoying the flaky crust and cream filling of the spinach pie. "Got a Greek salad here almost every day…going to miss this place," one fan said on ...

“I wrote this recipe for a Greek -style filo pie after going to Mary Quicke’s farm and dairy near Exeter. It was a thoroughly enjoyable visit and I was very impressed with Mary’s resistance ...

This Greek chicken burger pairs juicy, seasoned grilled chicken with a smooth, tangy blend of spinach and cream cheese.

Beef and Spinach Greek Pie, from Beef It’s What’s For Dinner. 1pound Ground Beef 1 package (10 ounces) frozen chopped spinach, defrosted, drained well 4 ounces herb-flavored feta cheese… ...

1. Heat oven to 400'F. Squeeze spinach to remove any excess moisture. Combine spinach, cheese, eggs and oregano in medium bowl. Set aside. 2. Heat large ovenproof nonstick skillet with medium heat ...