There’s no better way to celebrate Lent than with some scrumptious seafood. Here are a few of our go-to spots.

East Side and Horizon City folks continue to enjoy seeing new restaurants open along Eastlake Drive and one of the latest is ...

The tapestry of restaurants in the Des Moines metro keeps getting richer with newcomers opening supper clubs and tasting menu ...

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned ...

Chef Jet Tila joins TODAY to share his recipe for a quintessential egg fried rice with chicken that he has been making with ...

Fried rice is the ultimate leftover food. Not only is it totally customizable with whatever additional protein and veggies ...

Oʻahu is home to some of the most well-known restaurants in Hawaiʻi. From beloved bakeries to plate-lunch spots, these places ...

With multiple patios, two indoor dining rooms, and a full bar, the new Din Tai Fung is ready for noodle-and-dumpling fans ...

At Grace by Nia in Boston, blackened jumbo shrimp, beef sausage, roasted chicken, crawfish, long grain rice, tomato, peppers, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Red Stix Street Food's chef Uno Immanivong shows viewers how to make duck fat fried rice. The restaurant is participating in ...

Washtenaw County has all kinds of black-owned restaurants serving everything from soul food to flavorful cheesecakes.