Preheat your oven to 350°F. Take the casserole out of the fridge and sprinkle the topping over the dish. Bake for 45 minutes for a softer, more bread pudding-like texture, or an hour for a firmer, crisper texture. Serve with butter, syrup, and fresh fruit like blueberries or strawberries.

French toast casseroles are a fantastic way to serve a classic breakfast dish to a crowd. These recipes combine the comforting flavors of bread, eggs, and milk, often with sweet additions like fruit or syrup,