This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Blueberry galette. Blueberries are abundant this time of year, and I believe they deserve to be honored by making a dessert with them. A little bit of summer heaven with each bite.

I was in Craig-y-Don in next to Llandudno which is a village with a burgeoning reputation for its cafes and restaurants. One ...

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...