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Radishes are not complicated. Grab the radish at the base of the plant where the leaves emerge from the root. Gently twist ...

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Raw radishes are also commonly served with tacos and can be a lovely garnish for soups. A common way to enjoy them, particularly the French breakfast variety, is with butter and salt.

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'French Breakfast' is a classic radish variety I have sown for many years. It reliably produces long and wide roots with scarlet-red skin that changes to white at the base.

You can tell radishes are ready to pick when you see the tops of the root vegetables peeking out from the surrounding soil. What are French breakfast radishes?

French breakfast radishes are small to medium-sized, pink or slightly red and white, and tend to be oblong. They are prized for their mellowness.