The Latin American Poultry Summit, held during the 2025 International Production & Processing Expo (IPPE), provided ...

The risk of reheating cooked foods in a slow cooker is that it may take too long to reach a safe temperature, according to Meredith, a food safety specialist. Speaking to AARP, she explained ...

This humanitarian operation is probably one of the most complex in recent history,' says Rosalia Bollen, pointing to ...

Slow cookers are a staple in many kitchens, but a food safety expert has warned of a common mistake that could give you food ...

Just a few weeks ago on January 15, the Food and Drug Administration (FDA) under the Biden administration revoked authorization of the additive red dye 3, meaning it will be banned from foods and ...

That’s also true of handling eggs, according to the Centers for Disease Control and Prevention (CDC). Government officials ...

The program includes two-and-a-half days of sessions facilitated by Frank Yiannas, food safety expert and adjunct faculty in ...

Black Bee Honey, a British beekeeping collective, worked with the Food WorksSW innovation centre in North Somerset to create it.

Dr. Angela Fraser has joined the association as the new vice president of food safety and quality, and Dr. Paul Lewis is now ...

PathSpot’s health tech platform improves hand hygiene and provides restaurants with a comprehensive food safety system that ...

Recent investigations involving Mcdonald's hamburgers, Boar's Head meats, cucumbers, and broccoli are just the latest food ...

If you’re hosting a Super Bowl party, keep food safety in your playbook to ensure that bacteria doesn’t run out the clock.