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The World's Most Vegetarian Country Is A Foodie Paradise With A Delectable Array Of Regional Cuisines
Those who follow a meat-restricted diet should add this delicious destination to your travel bucket list, as it's the most ...
Karnataka Gears Up for 2nd International Travel Expo in Bengaluru in February 2025
Karnataka hosts KITE 2025 in Bengaluru (Feb 26–28), uniting global travel pros, showcasing hidden gems & boosting sustainable ...
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9 Ways South Indian Meals Are Different In Each Region
Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...
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7 Special Dishes From Mangalore That Are A Must-Try
Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...