These no-fail baked treats are big on flavor and short on effort, perfect for satisfying your sweet tooth anytime.

These old-school church cookbook desserts may have faded from the table, but they're too sweet, nostalgic, and comforting to ...

Condensed milk is a cornerstone of the kitchen, able to be used in a vast array of dishes, so you might wonder how it's made.

It can be hard to imagine turning on the oven at the height of summer, much less labouring away on an elaborate dessert when you'd rather be reading in a hammock. And yet the season still calls for ...

Add 2 cups cold heavy cream to the food processor and process until soft peaks form, 1 to 2 minutes. Reserve and refrigerate ...

Our banana condensed milk cake is the perfect recipe for beginner bakers. Plus, it\'s creamy, moist and incredibly delicious.

Raul Casillas joined the talented team at Puesto, taking on the role of creative chef. He brought with him a prestigious work ...

When choosing jams, jellies, curds, marmalades and more, whether store-bought or homemade, opt for those on the looser side so that they can flow over the ice cream for maximum coverage. If yours are ...

Frosting idea: Make a batch of Orange Cream Cheese Frosting and hold some aside. Add orange coloring to the rest, and pipe on ...

Sweetened condensed milk also speaks to a resourcefulness that I can easily reconcile with a 1990s Midwestern upbringing. “It was born out of a postwar era where food supplies were extremely tight and ...

Marty’s Salad turned me into a lifelong salad connoisseur. And it turns out the secret to its creamy, sweet-and-sour salad dressing is also popular among chefs in New Zealand.