When life is busy, prepping ahead creates order out of chaos. These four dishes combine flavour, diversity and convenience in one neat package.

Make this loaded dhal puri roti with chana, aloo, and spinach. The recipe makes enough for eight rotis which is ideal for sharing.

Used in Indian, Sri Lankan and Southeast Asian cuisines, curry leaves can add a strong fragrance and distinct flavour to various dishes.

This easy red lentil dhal is a go-to recipe for quick, comforting meals. The dish, from 5-Ingredient Vegan Cooking by Kate Friedman, uses minimal ingredients and comes together in one pot, making it ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe at home with simple pantry ingredients.

If you're a fan, we have a delicious recipe that will leave you yearning for more: Andhra-Style Brinjal Curry. This unique curry is packed with flavours and will make for a pleasant change from ...

We went with a Dhal curry for one of our veg curries, which was prepared with slow-boiled lentils, tempered spices (mainly cumin), onions, tomatoes, and garlic.

In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian restaurant menu.

The chef shares some of her most favorite recipes and meal offerings, with hopes people expand their palates and horizons.

Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are our favorite chicken curry recipes from all around the world. From ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful recipes she’s known for.