2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

A Simple, Light, and Zesty Dessert. Sometimes, the best desserts are the simplest ones. A flourless lemon almond cake is a ...

Why settle for one flavor when you can enjoy five? The Five Flavor Sour Cream Pound Cake is a dessert that combines cl ...

Lemon drizzle cake is a quintessential ... though some might recommend using lemon extract as an alternative. But when it comes to Mary Berry's take on this traditional dessert, she includes ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

From the classic charm of scones to the irresistible indulgence of a coffee and walnut cake, there’s no shortage of treats to try out in your own kitchen. But it’s her lemon meringue pie that ...

This lemon cake is ready in less than 15 minutes and requires very little equipment. Baking doesn't get easier than this. Grease a 20x14cm/8x5½in microwave-safe bowl with butter (a small ice ...

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

A week’s worth of quick, healthful meals for budget-minded families ...

The trick to getting a sponge cake to rise is to mix the wet ... Some light fruited cakes such as tea loaf use the melt-and-mix method. The butter and sugar are melted together, then cooled.