Health professionals discuss whether gluten causes mood problems, emphasizing bread quality over elimination for better ...

Patients with self-perceived gluten sensitivity and IBS reacted similarly to wheat, gluten, and sham cereal bars.

Findings from a recent trial suggest that not all patients with irritable bowel syndrome who believe they’re intolerant to ...

ALDI has urgently recalled one of its summer freezer staples after the product’s label failed to declare a major allergen. The recall has been issued for its Specially Selected 4 Cheddar ...

For roughly 1 out of every 100 people, even minimal gluten intake can cause serious discomfort. Researchers from McMaster University in Canada have identified how cells that make up the gut’s ...

Gluten-free alcohol by the numbers The global gluten-free alcoholic drinks market, valued at $5.6 billion in 2023, is expected to grow at a compound annual growth rate of 8.5% from 2024 to 2033.

Yet, their symptoms are real. This is where Non-Celiac Gluten Sensitivity (NCGS) enters the picture, a condition that’s increasingly being recognised, but still misunderstood.

Are Gluten Sensitivity Rates Rising? Very few US studies have been conducted to determine celiac disease prevalence, and even less for gluten sensitivity.

Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it easier to figure out what does and doesn’t have gluten.

UC Davis researchers developed modified wheat that may reduce gluten sensitivity, offering hope to those with celiac disease and gluten intolerance.