If you're craving a meal that’s both hearty and quick, this fried cabbage with sausage recipe is the answer. With tender ...

In a tradition dating back to 1934, the families of Verboort make sausage from wild game to feed the community and raise ...

Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan. Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the ...

Creativity and the option to preserve and use more parts of a deer than the meat and head alone bring the outdoors lifestyle ...

Credit: Clayton Steward/Park Record A gondola may be part of the recipe for the future of the Brew Pub parking ... options for a gondola route connecting the Main Street core with Deer Valley Resort.

When traveling, eating as the locals do is a quintessential truism. Repeated ad nauseam, however, the mantra can become mere lip service. In Japan, you really should make an effort to dine on the ...

A good processor will be able to produce a lot of products from a deer. Summer sausage is a delicious and very popular option, but processors can make burger, breakfast sausage, snack sticks and more.

We chose his recipe as the template for venison jerky as it was the most complete of all researched for this story and from our personal recipe testing. Plus, Rinella has the experience and ...

This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...