During the cold and dark early months of the year, one of the bright spots in Denmark is the national favourite ...

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the ...

To ensure that The Danish Pastry House will be producing the "real deal," Winkler and Flahive went on a trip to Denmark last year to recruit bakers. The caf?© will also use special ingredients, ...

To shape the pastries, fold each corner in a bit towards the middle and push down firmly (you should now have a hexagon shape). Transfer to a baking tray (you will need 2-3 baking trays).