You can boil them and serve them cold or warm salads, or turn them into a dal or a stew. Sausage and ham are commonly added to lentils to give them a meaty flavor. Here, they get the Indian ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Red lentils are an excellent base for soups and stews, such as the Indian dal stew. They cook quickly, break down, thicken the soup, and enrich it with nutritional value. In Mulligatawny soup ...

Inspired by Italian cuisine, Amy’s pasta fagioli soup mixes tubetti pasta, cannellini beans and vegetables in an herb-infused tomato broth, and the company’s dal makhani soup, inspired by ...

As the days grow cooler, nothing comforts quite like a warm bowl of soup. Welcome the crisp air by making wholesome, hearty soups the star of your meals. […] ...

When you start feeling sick, choosing the right foods can make a big difference in how quickly you recover. Boosting immunity ...

Love Bites and Spring Bite Heart-Shaped Pancakes; light and crispy pretzel snacks; larger spreadable cheese; everything bagel ...

GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.