But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the ...

Democratic state Rep. Cindy Ryu of Shoreline authored legislation to designate Nov. 22 as Kimchi Day in Washington to ...

There are hundreds of kimchi varieties; here, fermented cabbage is paired with daikon and scallions and flavored with garlic, onion, ginger, fish sauce, and the Korean chile powder gochugaru.

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon ...

Learn how to make flat lotus leaf bao and pork belly in a made-from-scratch hoisin sauce, plus accompaniments like kimchi cucumbers and daikon pickles. Just in time for Lunar New Year, learn to ...

Rinse the cooked daikon radish greens thoroughly and squeeze ... Squeeze out the napa cabbage kimchi after chopping and discarding excess juice. Finely chop the shiitake mushrooms and green ...

The Kimchi Bloody Mary is a spicy and tangy riff on a classic Bloody Mary cocktail. A combination of kimchi, tomato juice, Worcestershire sauce, sherry vinegar and Sriracha chili sauce flavor this ...