If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

Plus, the ice cream is a great way to use up any leftover ... grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest).

orange zest and the cocoa paste and pulse or beat until well combined, thick and creamy. Do not over-blend or the cake will be tough rather than light. Spoon the mixture evenly into the prepared ...

Additionally, a Louisiana king cake has fruit and cream cheese fillings versus the ... butter, 1 tablespoon orange marmalade, 1 whole egg, rum, almond extract, and salt with an electric mixer ...

Orange Sherbet (No-Churn) is a creamy, refreshing dessert to whip together with basic ingredients you probably already have: ...

2. In a mortar and pestle, grind the earl grey tea with sugar and orange zest. 3. Next, place all the ingredients in a mixing bowl and stir well to remove all lumps. 4. Grease the cake tin with ...