What better family dish than the tagine ?! Here, we suggest you combine the flavors of chicken, lemon and green olives.
Grill your chicken (marinate or season it as desired), chop it and set it aside. Wash your lettuce and spinach and tear the leaves into bite size pieces. Fill a bowl full of them. Add the rest of ...
If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute. Coat the chicken with all the garlic and chillies. Add a ...
As usual, Pépin uses common ingredients and techniques, but he manages to transform them into the best possible version of ...
Wrap the pastry in cling film and chill in the fridge for 30 minutes. For the filling, place the chopped chicken and flour in a large bowl and mix until the meat is coated in the flour.
Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about 7 minutes. Remove from heat. Pour in the ...
rich with chicken fat and so much garlic, fragrant with fresh lemon juice and finely chopped tender herbs. Joe knows me well enough to know that I didn’t want a can of Campbell’s; he brought ...
Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...