I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...
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Cocoa powder is made from cacao beans, which come from the plant Theobroma cacao L. Cacao beans are the primary ingredient in chocolate, but they can also be ground into cocoa powder. The powder ...
The cacao trees mature at five years and begin to flower on the trunk. The flowers are pollinated by midges, a small fly.
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The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.