Hot cocoa bombs are made using melted chocolate, unsweetened cocoa powder, sugar and other ingredients. The process of making ...

From a sensory POV, it's easy to tell the difference between white and milk chocolate, but there's actually a whole lot of ...

There's something truly special about the aroma of chocolate wafting through the house. A homemade chocolate cake isn't just ...

Making the connection from field to finished product is at the heart of Luker Chocolate. Founded in 1906 ... In 2023, the full audit process for B Corporation took place from January to April ...

If you’re a chocolate lover in Colorado Springs, you’re in for a treat. Third Wave Chocolate Co. is bringing a fresh approach ...

Cocoa grindings in Europe and Asia fell in the last three months of 2024, the strongest signal yet that chocolate makers are ...

It can lower our blood pressure. Narrator But before you gobble up all those chocolates, remember this: being heart healthy doesn't make chocolate any better for your waistline. That's why you ...

Lindt had issues with the "Master Chocolat" trademark proposed by Calgary's GRC Food Services Ltd. Lindt argued it could confuse customers with its own trademarks "Chocolate Masters," "Lindt Master ...

"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.