Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

Howdy folks, and thanks for stopping by! This is a special recipe, because it’s one that my Mama taught me when I was ...

If you don’t have chicken on hand but are still in the mood for a cheesy casserole, grab a rotisserie chicken from the grocery store. This comforting and cozy casserole comes together in just 45 ...

These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a ...

Grandma’s casseroles have a way of turning the start of the week into something memorable. These 19 recipes are proof that a little love and simple ingredients can create meals that bring everyone ...

For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat or rely on leftovers. Lynda Balslev ...

Add salt and pepper to taste. Set aside. In a 2-inch deep casserole dish layer ingredients in this order: ½ the asparagus, ½ mushroom soup, 1 egg sliced, 3 thin pats of butter, ½ cheese ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and rice ...

Our tomato and grilled cheese casserole recipe combines the melty and soul-warming goodness of the two childhood favorites into one hearty, crowd-pleasing dish. Dotdash Meredith Food Studios Packed ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

A very easy classic chicken soup that freezes beautifully, this flavoursome recipe is packed with tender chicken and will go down well with all the family. Don’t skip frying the onions briefly ...

Whether you're making chicken noodle or minestrone, adding pasta water is the key to a flavorful soup. Here's why.