Try this easy, creamy company chicken recipe when guests come to town. It's so easy you might invite company over just as an ...

Looking for a dinner that's a step up from chicken nuggets? Chicken Milanese is the perfect choice. This 160-year-old Italian dish is ideal for diners of all ages, offering a crispy and juicy culinary ...

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...

Place the chicken thighs in a bowl. Add the flour and half the paprika and season well with salt and freshly ground black pepper. Toss together to coat. Heat the oil in a large, deep frying pan ...

This recipe also cooks really well on a low setting ... To freeze, put cooled portions of the Tuscan Chicken and sauce into freezer-proof containers. Cover tightly and freeze for up to 1 month.

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour seasoned with salt and pepper. Then, working one breast at a time, he dips ...

Chicken sub sandwich is a continental sandwich recipe made with Italian bread stuffed with chicken breast and varieties of fresh vegetables followed by tempting sauces. Place the following on one half ...

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.