Everything I make just seems to come out better during the winter, maybe because the thick cast iron emanates warmth long ...

Howdy folks, and thanks for stopping by! This is a special recipe, because it’s one that my Mama taught me when I was ...

These delicious chicken casseroles are going to be new family favorites. Just add dinner rolls and a simple salad for supper.

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Add the spareribs or chops, sausages, and chicken and brown ... Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs ...

Cook gently, stirring, for 5 minutes until the rice is no longer soupy ... cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the ...

The dish, as the name suggests, is a delightful combination of chicken and rice, but with a Wisconsin twist. The chicken, ...

Place the casserole dish on a baking sheet, just in case it bubbles over. Cover the casserole dish loosely with a piece of ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

This recipe for shrimp and rice casserole makes ... 2 1/2 cups no-salt-added chicken broth 4 tablespoons butter, divided 1 1/4 cups long-grain white rice Heat oven to 325 degrees.