In addition to the core ingredients, there's also a very common kitchen tool that will help you pull off a chef-approved ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

Preheat the oven to 160C/325F/Gas 3. Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces.

To make the stuffed loin of pork, place pork, silverskin side down, vertically in front of you. With a large knife, make an incision along the length of the loin 2cm/3/4in from the edge.

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you can't have a holiday meal, you can summon the flavors with this dinner.

Jessie Clifford Brown, 42, was sentenced to 40 years in prison, and he is to pay a $10,000 for the murder of John Allen Franco, of Liberty City. Gemini Garza's actual job is creating designs with ...

Chef John Folse was born in St. James Parish in 1946. He learned early that the secrets of Cajun cooking lay in the unique ingredients of Louisiana's swamp floor pantry. Folse seasoned these raw ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Remove from heat and let cool for 3 to 5 minutes. Slice down the middle of a pork chop to create a pocket wi the out cutting through. Add 2 tablespoons of blue cheese to the apple mixture and ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...