Forget measuring spoons—perfect the art of salting meat and fish with visual cues that guarantee even seasoning.

If you want to ensure that your steak stays moist, tender, but still gets that deliciously caramelized brown crust, you need ...

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You know that feeling you get when you’re at a restaurant and you order a salad and it’s so good? And then when it’s gone you ...

If you scour Reddit long enough, you'll find fierce arguments from members of the 137 Club, claiming the sous vide method is ...

BYU Chef Wins Gold at NACUFS Competition Chef Ruth Dubon dazzles judges with chicken liver ballotine and savory bread pudding. By Alex Springer @captainspringer ...

Michelin-starred chef shares 2 steak recipes for summer Chef Danny Grant utilizes tomatoes and peppers for two different preparations.

Chef Simon, with Sabor a Pasion Estate & Vineyard, shows us how to make a delicious steak dinner meal, perfect for a summer evening.

Chef Will Murray of Fallow in London has filmed a guide showing how to grill a steak with precision, no matter if you like it rare or well done.

Salt & Straw chef debuts new flavorful cookbook Morning News / Jun 16, 2025 / 09:59 AM PDT Salt & Straw is one of LA's most popular ice cream shops that are known for their innovative flavors.

Celebrate dad with some classic recipes. FOX 11's Emily Deem was joined by Ryan Sherman, the Co-Owner and Executive Chef at Field & Fire, who put a twist on the classic burger and steak.

Nusret Gökçe, better known as Salt Bae, has sprinkled his last steaks in Los Angeles. The Beverly Hills outpost of Gökçe’s global steakhouse chain, Nusr-Et, suddenly closed on June 4, four ...