Analysis of cauldrons nearly two and a half millennia-old has allowed archaeologists to create a near-perfect replica, ...

Isn't bacon fat or other saturated fats the key to seasoning a cast iron pan? Actually, that's not true; read our expert's thoughts on the right fats to use.

Watch the satisfying transformation of a rusted antique cast iron potbelly cauldron as we restore its surface, remove corrosion, and revive its timeless charm. #CastIronRestoration # ...

Cast Iron Pan Cleaning Tip: if you've accidentally let your cast iron rust, don't stress. With a little care, you can totally restore it.

And the magic of taste makes it a pure art. The most common question about choosing the right cookware is, does cooking in cast iron utensils increase iron content in the body? Let us find out.

Why You Should Clean Cast Iron With Soap In addition to these mechanical measures, you can and should use soap to clean your cast iron—though most experts don’t recommend using a lot of it.

Discover the remarkable craftsmanship of a cast iron cauldron, showcasing durability and intricate detailing. This masterpiece highlights the artistry and resilience of traditional cast iron ...

Chemical educator and <i>Compound Interest</i> blogger Andy Brunning explores how the seasoning process makes cast-iron pans nonstick.

Cooking in cast iron can add some iron to your food. However, cast iron is not a reliable or significant source of iron in your diet if you are iron deficient or have iron-deficient anemia.

We've picked some of the best cast iron pots and pans for baking bread, frying eggs, searing meat, and simmering sauces.