Carrot cake has been a classic dessert for years, known for its warm spices, sweet carrots, and creamy frosting. But w ...

Just north of Duluth is the iconic New Scenic Cafe, offering some stunning dishes and incredible desserts. Take, for example, ...

The cakes are made up of three layers and can be customised with frosting colour and crumble and made bespoke with the message and decorations of your choosing. The flavour range includes carrot ...

1 (8-ounce) package low-fat cream cheese, softened 2 tablespoons butter, softened 1 teaspoon vanilla extract 3 cups sifted powdered sugar (use more/less to achieve your desired consistency) ...

"As for the salted peanut butter frosting, well, be still my heart!" F&W's Lucy Simon mixes this classic French cake in a single bowl. Rich French-style yogurt gives it a moist, slightly dense ...

Additionally, a Louisiana king cake has fruit and cream cheese fillings versus the almond filling traditional in a galette de rois. Store the galette in the refrigerator for up to five days ...

Carrot cakes, known for their moist texture and spiced flavour, are a dessert favourite. Often topped with cream cheese or buttercream, the balance is perfect when combined with the spiced sponge.

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Spinach and Carrot Cakes. 1. Place all ingredients into a bowl and mix well until all are incorporated.