Brown Butter Pasta with Butternut Squash, Walnuts, and Sage. This simple pasta recipe has everything we'd want in the perfect fall pasta — butternut squash, walnuts, sage, and freshly grated nutmeg.

This Oven Roasted Acorn Squash Recipe is the perfect comfort food to make, and your house will also smell amazing! I lov ...

When Fall hits and squash appear in the stores I pull out my recipes for butternut squash. I love it simply roasted on its own, but squash also makes a great main course or salad.

Butternut squash is one of those vegetables that immediately conjures up images of cozy recipes on chilly nights. Think: butternut squash soup, ravioli and silky squash purée. Thanks to its mild ...

Winter squash, I love you. I love you in soups, stews and grain bowls, roasted with bacon for pasta, nearly melted into risotto and baked into bubbling lasagna.I love you for sweater weather and ...

The hardest part of this recipe is making the butter brown and not burnt, it's a fine line. Start with a large stock pot of water with 2 tbsp. of salt on a slow boil.

1 lb Plugra unsalted butter, softened to room temperature 1 cup roasted butternut squash puree ½ cup tamarind concentrate 1-2 tablespoons fresh ginger, minced 2 teaspoons kosher salt Preheat the ...

Granny Smith apple, diced. Blue Cheese, crumbled. Preheat oven to 400 degrees. Cut butternut squash into fourths, lengthwise. Scrape seeds and discard.

While the squash is roasting, cook ½ cup (1 stick) unsalted butter in a medium saucepan over medium heat, stirring often, until it foams, then browns, about 5 minutes.

Cut a thick slice of bread, spread a generous amount of cashew butter on it, and cover with the roasted squash. Then fry an egg, slip it right on top, and season with a little flaky salt and ...

Chef notes. This is the sort of dish you can make after a long day at work (it can be made from start to finish in less than 20 minutes!) but is bougie enough to serve at a dinner party.