Browned Butter Toffee Cookies with chocolate chips are full of flavor with a soft, chewy, and gooey texture with crisp edges.

Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while ...

These brown butter white chocolate chip cookies are soft and chewy with a rich toffee flavor that just melts in your mouth. Make the basic recipe or toss in some macadamia nuts or dried cranberries ...

Butter and flour the cookie sheets. If adding caramel, melt butter and cane sugar in a saucepan over medium heat until liquid and light brown in color. Remove from heat and add baking soda to the ...

If you don’t have a back pocket cookie ... the butter turns a caramel color and the milk solids begin to separate, about 6 to 8 minutes usually. Once the butter starts to turn brown, turn ...

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...

Turn leftover candies into incredibly delicious peanut butter cup cookies. A tender cookie surrounds the rich candy cup, ...

While there are absolutely some pumpkin cookies here, seasonal skeptics will find plenty of cookie flavors suited for them, like butterscotch, toffee and ... typical oil and butter, which keeps ...

Boost your fall desserts by toasting this key ingredient! Discover how one simple step enhances pies and seasonal treats with ...

And the winter food will include Turkey Sage Danish, Dark Toffee Bunt, a Penguin Cookie ... White Hazelnut Bark Coffee and ...

And the winter food will include Turkey Sage Danish, Dark Toffee Bunt ... White Hazelnut Bark Coffee and Cookie Butter Cold Brew. Food items include Hash Brown Brisket Scramble, Almond Croissant ...